Author: Posh Eater

One of my favorite restaurants in LA, they have the best cheesecake I’ve ever tasted, till this day. The place has a Egyptian inspired interior decoration, with orange and dark brown colors. The service is superb,and the food is always fantastic, and you’ve got a ton of drool worthy selections of Italian, Mexican, Asian, Western food and many more.

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Chicken Bellagio ($15.95): Crispy coated chicken breast over Basil pasta and Parmesan cream sauce, topped with Prosciutto and Arugula salad. The pasta is perfectly cooked and well seasoned with fragrant sauce. And the chicken was thin and crisp without being tough. So good!


Miso Salmon ($19.95): Fresh Miso marinated Salmon served with Snow Peas, white rice and delicious Miso sauce. A touch of Asian flare in a beautiful presentation and tasty meal.


Four Cheese Pasta with Chicken ($14.95): Penne pasta, Mozzarella, Ricotta, Romano and Parmesan cheeses, marinara sauce, fresh basil and chicken.


Shrimp Scampi ($19.95): Angel hair pasta sauteed with whole cloves of garlic, white wine, fresh basil and tomato, with crispy coated shrimps on top. The sauce has the right acidity and saltiness to it and the shrimps are the best!


Steak Diane ($19.95): Medallions of Angus beef steak covered with black peppercorns and rich mushroom wine sauce, served with mash potatoes and grilled onions. Good quality of steak although they need to put a little more salt. The wine sauce was strong and delicious.


White Chocolate Raspberry Truffle Cheesecake ($7.50): The Best of them all (in my opinion,of course). Thick rich cheesecake with raspberry swirls,crunchy white chocolate pieces,and delicious pie crust.


Banana Cheesecake ($7.50): Velvety rich cheesecake with real banana pieces and caramel in between. ..Does it get any better than this??



The Cheesecake Factory

Westfield Santa Anita
903-L 400 S. Baldwin Ave
Arcadia, CA 91007

Phone: (626) 447-2800

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