Author: Posh Eater
My Humble House Chinese restaurant is new establishment by Tung Lok group,a well known Singapore food and beverage company. The black and golden toned eatery has the element of typical Chinese fine dining plus modern interior. The grand looking place has large seating area including 8 available VIP rooms for private events.
Cumi Panggang (IDR 60.000): Sweet crispy tangy Barbecued Cuttlefish.
Salad Lobster Buah-Buahan (IDR 340.000): Appetizing cold Lobster meat on top of Cantaloupe and Melon cubes salad.
Panggang Babi Kurobuta (IDR 98.000): Crispy Kurobuta Pork. The thinly sliced pork is so succulent,tender, juicy with crispy pork skin on top.
Scallop Saus Tausi (IDR 128.000): Steamed scallop on bean curd with black bean sauce.
Pocay with Three kinds of eggs (IDR 85.000): Braised Pocay/Horenzo cooked with assorted eggs.
Cingkong Kepiting Goreng Dilapis Udang Cincang (IDR 38.000): Deep fried crab claw stuffed with prawn paste.With the extra crispy, and juicy filling, it’s a total comfort food.
My Humble HouseJalan Professor Doktor Satrio Kav 3-5 Lotte Shopping Avenue 5th Flr. Central Jakarta, DKI Jakarta 12940 Indonesia Phone: +62 21 29889595