Author: Posh Eater
Going to Jamie Oliver’s restaurant for me is like a kid going to Disneyland.The excitement and awe is over the top. As a celebrity chef and one of the most famous British chef in the world,Jamie Oliver is the rock star of the culinary world. Like his style of cooking, the restaurant look is sleek,fresh and family friendly. Open kitchen and pasta makers are on the sight as well as the kitchen supplies souvenirs that are tempting to grab.
Jamie’s Walnut Salad (SGD 9.50): Trevisse, chicory, baby beets with crunchy walnuts and sweet balsamic.
Smashed Pea and broad bead Bruschetta (SGD 12.50): Garlicky grilled sourdough, shaved asparagus, pea shoots and artisanal baby mozarella.
30 Day Matured Prime Rib (SGD 59.50): 350g Angus breed bone-in strip loin served with wild mushrooms and peppery endives.
Vongole Tagliolini (SGD 17.00): Steamed Manila clams, garlic, chili, white wine, parsley, butter and lemon. Fantastic homemade pasta with tasty wine sauce and fresh seafood.
Land and Sea Risotto (SGD 22.00) : Paella-like risotto dish with spicy Italian sausage, Pancetta, mussels, clams, white wine, black olive, sweet baby tomatoes, field mushrooms.
White Truffle Risotto (SGD 16.00): Very simple but tasty risotto. Finely minced black truffle with butter and parmesan.
Tutti Frutti Lemon Meringue Pie (SGD 11.50):Limoncello, and crunchy pistachio brittle. I was quite dissapointed with the strong egg smell.
Epic Brownie (SGD 11.50): Warm fudgy brownie with Amaretto ice cream and caramelized amaretti popcorn. Chocolate dessert that’s to die for. It’s rich thick and the almond fragrant added the spark.
Jamie’s Italian Singapore
1 HarbourFront Walk,
Vivo City, #01-165/167
Tel: +65 67335500
Mon – Sun 11.30 AM to 11:00 PM
Nearest Station: Harbourfront