Author: Posh Eater
Iseya Robatayaki is a perfect place for a private dining. The restaurant has only few dining rooms with different capacities, provided with private chefs preparing the dishes. Although there’s nothing special about the design of the restaurant, the quality of the food here are superb including the service.
Dobin Mushi (IDR 75.000): A traditional Japanese seafood broth, steamed and served in a dobin tea pot with shrimp, chicken, soy sauce, lime, and matsutake mushroom.
Mushroom Salad (IDR 72.000): Lettuce and assorted mushroom salad with homemade dressing.
Mix Gunkan (IDR 285.000): Salmon, Ikura, Uni, Unagi, Beef and Foei Gras sushi.
Hamachi Kama (IDR 350.000): Yellowtail Collar fish Robatayaki/grill style. Really fresh and simple but tasty seasoned fish.
Mix Yakitori (IDR 240.000): Momo/Chicken thigh satay, Tebasaki/ Chicken wings and Special Tsukune/ Japanese chicken meatball on a skewer.
Iseya Robatayaki
Sampoerna Strategic Square North Tower Ground Floor Jl. Jendral Sudirman Kav 45-46 Jakarta, Indonesia.Phone: (021) 57952342
