Author: Posh Eater
Chef Wolfgang Puck is known as one of the first Celebrity chefs in US. His famous ventures are spread all across the world and I was fortunate enough to try on The Cut, one of his restaurants that was originally from Las Vegas. As I set my foot inside the romantic lit place, I was welcomed by the many famous celebrities pictures on the walls. It felt like I was back in The States. The service, as I expected, was an outstanding one. From the entree to the dessert, the waitresses was extra helpful and informative. This Western Asian fusion restaurant upholds the great Wolfgang Puck’s celebrity worthy fine dining.
Hokkaido Scallop (S$ 41.00): Delicious fresh ‘Carpaccio’ scallop, Shaved Myoga, Wasabi-Kosho Ponzu. Such a beautiful presentation with the tiny flowers. A tantalizing appetizer with a hint of Japanese taste.
Louis (S$38.00): Maine Lobster and American Crab ‘Louis’ spicy tomato-Horseradish. Fantastic lobster salad with a touch of spiciness.
Prime Filet (S$ 72.00): U.S.D.A Prime Illinois, Corn fed, Aged 21 Days. Petit cut Filet Mignon 170g. Clean cut, simple but really juicy and tasty steak, marinated perfectly.
Prime Ribeye (S$ 98.00): USDA Prime Illinois, Corn fed, Aged 21 Days. Rib Eye Steak 395g. Good portion for men, Crispy outside, tender and juicy inside.
Broccoli (S$18.00): Sauteed Broccolini, Sun dried tomatoes, Garlic, Chili.
Valrhona Chocolate Soufflé with Chocolate icecream (S$ 24.00): Gotta try this soufflé. A perfectly made soufflé with beautiful texture and taste. Great ice cream and chocolate sauce too.
The Cut
2 Bayfront Avenue The Shoppes at Marina Bay Sands (Basement level) Singapore 018956Phone: +65 6688 8517
