Author: Posh Eater

How ecstatic was I when hearing that Paul has just opened in Jakarta? Very! The French family bakery and patisserie devided by restaurant and the bakery section. The green house like restaurant has a feeling of true European spirit mixed with modern contemporary interior. The ethereal place has a friendly and helpful service,and variant menus from breakfast,lunch, high tea to dinner meals.

Tartine Champignon (IDR 110.000): Sauteed mushrooms with garlic, shallots and parsley.Served warm. Fantastic country bread with fragrant mushrooms.

Salade Crevettes Mangue (IDR 100.000): Fresh grilled prawns, mixed salad, grated carrots, mango,cucumber and cherry tomatoes. Really good quality of veggies, jumbo prawns with delicate vinaigrette dressings.

Cuisse de Poulet Rotie (IDR 130.000): Roasted chicken leg with herbs, served with salad, sauteed potatoes and shallots. Tasty chicken and love the potatoes too.



Tartelette chocolat (IDR 50.000): Chocolate cream tartlet. Rich dark chocolate with moist tart pastry.

Eclair Chocolat (IDR 40.000): Traditional choux pastry with chocolate creme patissiere filling.

Eclair vanille (IDR 40.000): Traditional choux pastry with vanilla creme patissiere filling.

Millefeuille fraises (IDR 50.000): Paul’s famous Napoleon with strawberries and creme patissiere filling.Must try.

Tarte Fruits Rouges (IDR 50.000): Cherries, raspberries,blackberries, custard cream and puff pastry. Sweet and sour fantastic dessert.

Fougasse Cheese (IDR 50.000): French baked flat bread with cheese topping. Crispy salty savory and all the goodness of a simple bread.













Paul French Bakery and Restaurant

Jl.Jend.Sudirman KAV. 52-53
Jakarta , Indonesia 12190


Phone: +622157973464 / +622157973465

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