Author: Posh Eater

After a brief window shopping at the Gallery Lafayette,Pacific Place,I visited Liberte French cuisine for lunch. The small cafe isn’t too fancy,but cozy enough for a simple lunch date. All grey painted walls with picture frames captured the Parisian feeling of the place. The limited menu consisted of all authentic French menu,including the things that the French (and most of us) couldn’t live without..Pastries.


Onion Gratinee (IDR 65.000): Onion soup, Farmer’s bread, Gruyere Cheese. Thick strong taste onion soup, really tasty and fulfilling.

Escargot Vol-Au-Vent (IDR 55.000): Puff pastry, Bechamel sauce, herb butter. Tasty escargot on delicious mini pastries.

Tuna Nicoise (IDR 65.000): Seared Tuna, Mixed Greens and Baby Potatoes. That I love about this dish was the fresh sweet and sour dressing and the perfectly half cooked tuna.




Pan Seared Baramundi (IDR 80.000): Pan Seared Baramundi, Ratatouille, Caramelized apple. The fish was overcooked.

Chicken Roulade (IDR 65.000):Chicken Breast with mashed potatoes and Tomato Confit. I love the mash potatoes but the chicken was just average.



Liberte Brasserie

2nd Flr. Galeries Lafayette,Pacific Place Mall
Jl. Jendral Sudirman Kav 52-53 Jakarta

Phone: (021) 57973425

Leave a Reply

Your email address will not be published. Required fields are marked *