Author: Posh Eater
Some of the most interesting new restaurants are located in South Jakarta and one of them is Bistronomi. The restaurant doesn’t have a noticeable sign yet, but it’s already looked appealing from the outside. I was in awe with the garden at the entrance which you don’t find often in Jakarta. It added a sweet touch to the patio seats. But the outside aura was nothing compared to the interior. One look at the whimsical indoor and you’re in love. I couldn’t help but gazed upon the colorful hanging lamps and many playful chandeliers. The service was kind of slow on the busy Sunday night,but overall it was still tolerable.
Chef’s Salad (IDR 50.000): Mesclun,Romain Lettuce, Red Cabbage, Cherry tomato with Balsamic Vinaigrette. Just an average salad.
Fried Octopus (IDR 50.000): Crunchy tasty octopus with spicy mayo dipping sauce.
Fried Chicken Finger (IDR 50.000): Delicious chicken fingers with the same coating as the fried octopus.
Olive Oil Salmon Confit (IDR 120.000): Norwegian Salmon Trout with Salsa,Avocado and Zucchini. This fresh half raw Salmon was delicious and melted in my mouth. Love the touch of Avocado sauce on the top.
Chicken Steak Jalapeno (IDR 85.000): Chicken thigh with Jalapeno Teriyaki sauce,homemade fries and salad. Although the presentation wasn’t appealing, the chicken cooked with the special sauce and tasted superb!
Beef Steak (IDR 160.000): 200 gr. Wagyu beef Steak with Red wine teriyaki sauce, Potato cake and salad. Love the wine sauce! Perfectly cooked delicious and tasty meat.
Fisherman Wharf (IDR 130.000): Sushi with Tuna, Flying Fish Roe, Egg, Mushroom, Lettuce, Onion and Mayonnaise. Terrific sushi roll with good quality of ingredients.
Rare Pudding Mango (IDR 55.000): Just an ordinary mango pudding, with nothing that impressed me.
Creme Brulee (IDR 35.000): Average creme brulee.
Jl. Ciniru 1 No 2
Kebayoran Baru, South Jakarta