Author: Posh Eater

This is Seribu Rasa’s second establishment, after the success of the original place in Menteng. Similar to the other place, this eatery was designed to generate the feeling of the classier version of Indonesian/Southeast Asian fusion eatery.

Hokianese Spring Roll (IDR 35.000): Deep fried Spring roll made with rice flour wrapper filled with sauteed vegetables and diced chicken. Love the consistency of the wrap, not too thick and not too thin. Flavorful filling.

Seafood Cakwe (IDR 42.000): Fried traditional Chinese dough filled with ground squid and prawn, glazed with sweet and sour sauce. Crunchy cakwe, tasty filling and zesty sauce.

Asparagus Prawn (IDR 72.000): Sauteed asparagus and prawn in Thai chili paste. Sweet and spicy sauce, fresh prawn, perfectly cooked asparagus.

Nanking Beef (IDR 85.000): Australian beef stir fried in old time Nanking sauce. Good quality of beef,really tender and juicy. Marinated really well too.

Mie Jawa (IDR 52.000): Traditional fried noodle with seafood and vegetable Java style. Love this fragrant dish. The texture of the noodle was also good.

Jimbaran Fried Fish (IDR 102.000): Deep fried tiger grouper fish dressed in Bali style sweet and spicy sauce. Freshly fried fish, delicious tangy sauce. Might be a little to sweet for some, but I like it just the way it is.

Seribu Rasa

North Mainstreet Ground Floor

Gandaria City Mall
Jl. Sultan Iskandar Muda,
Jakarta, Indonesia
Phone: (021) 2900 7991

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