Author: Posh Eater
This newly born Ryoshi is the 6th branch in Bali. The Nusa Dua eatery has just opened for 4 months and the villa surrounds it was clearly hasn’t done yet with the construction.The place is open spaced with no air conditioning but the air was lovely because of the Bali’s July breeze.The taste and quality of the food here wasn’t exactly like I’ve expected, knowing that the other branches has better ones.
Hibiscus (IDR 75.000): Set of Sashimi of Tai (raw snapper), Shima Aji (raw yellow jack/travelly) and Tasmanian salmon.The sashimi wasn’t that fresh and just average.
Orchid (IDR 100.000): Set of Sashimi of Maguro (raw Tuna),Tai (raw snapper),Tasmanian Salmon and Sword fish.
Oden Set (IDR 55.000): Various vegetables and fishcake stew.
Tonkatsu (IDR 55.000): Deep fried breaded pork fillet with sliced cabbage.
Chicken Katsu (IDR 45.000): Deep fried chicken breast with sliced cabbage.
Salmon Fry (IDR 75.000): Deep fried breaded salmon with sliced cabbage.
Beef Teriyaki (IDR 60.000): Sauteed beef in teriyaki sauce. Local beef with average taste.
Sukiyaki Don (IDR 60.000): Beef cooked with vegetable and egg over a bowl of rice.
Ryoshi Special Set (IDR 105.000): Chicken and Beef Teriyaki.
Una Ju Joh / Una Ju Nami (IDR 150.000): Grilled Eel in lacquered box with soup and pickles.
Jl.Puri Bendesa No.3, Mumbul
Nusa Dua, Bali