Maple and Oak – De Ritz Building, Jakarta

Author: Posh Eater

I rarely go to Menteng area,and when I do, I look for the interesting eateries to go to. This time, I stopped by Maple and Oak, a supposedly happening breakfast and brunch place in De Ritz Building. If you like to visit my blogs, you might have read about the other restaurant that’s located in the same building “Por Que No”. While the Spanish restaurant nestled on the top floor, Maple and Oak is right on the Lobby floor so it’s easier to find.

As Jakarta residents has just recently been hyped up to the idea of Western/healthy breakfast/brunch, more and more restaurants added more menus to their early bird meals. Maple and Oak obviously specialized in those, with traditional dishes such as Hot Cakes (IDR 68.000),Egg Benedict (IDR 73.000) and also lunch menus like M&O Cheese Burger (IDR 88.000) and Grilled Shortribs (IDR 130.000). Their take on  the interior is cozy and calming, the kind of place you’ll want to linger in for hours.

M1 M2 M3 M4 M5 M6 M7

 

Let’s start eating:

Gravy Fries (IDR 48.000): Fries, truffle oil, homemade gravy, with cheese fondue. Not exactly your first choice healthy brunch dish, but I can’t resist on fries. Especially the crispy shoe string ones with delicious gravy, I just wish the use some other higher quality cheese for this.

Gravy Fries

Gravy Fries

Pitaya Bowl (IDR 68.000): Dragon fruit and Banana smoothies, apple juice, homemade granola, honeycomb, banana and berries. Pretty okay smoothies, plenty fruit toppings, in need of more granola cause I can’t really taste it amid all the toppings.

Pitaya Bowl

Pitaya Bowl

Coffee Butter Steak and Egg (IDR 138.000): Homemade coffee butter, seared Angus Sirloin steak, sauteed mushrooms, 65 C Sous Vide egg, sauteed spinach, Pomme puree and Basil Oil. Nicely cooked beef strip, perfectly executed poached egg, velvety delicious pomme puree.

Steak and Eggs

Steak and Eggs

Big Breakfast (IDR 98.000): Toasted sourdough, beef bacon, breakfast sausages, sauteed spinach, cherry tomatoes, sauteed mushrooms, hash brown and scramble egg. The sourdough was a bit oily, overall it was just average tasting.

Big Breakfast

Big Breakfast

Chocolate Hazelnut Toast (IDR 68.000): Butter brioche, homemade chocolate hazelnut spread, bruleed banana, Feulletine (crispy Praline flakes), soft serve ice cream, chocolate sauce, berries and chopped Almond praline. The only thing I’m not so into was the ice cream, they can do better.

Chocolate Hazelnut

Chocolate Hazelnut Toast

 

There’s nothing better than a great brunch to kick off your busy day, Maple and Oak provided lavish menus that’s also relatively affordable, with pretty good taste.

 

 

 

 

Maple and Oak

De Ritz Building, Ground floor
Jl. HOS. Cokroaminoto No. 91
Menteng, Jakarta
Indonesia

Phone : (021) 2975 9253 / 2975 9996

Opening Hours:

Mon – Sun 8:00 AM – 9:00 PM

Related Posts Plugin for WordPress, Blogger...

Leave Your Response

* Name, Email, Comment are Required

Navigation

Ranked as one of the leading Food Blogs in Indonesia

Archives of Past Culinary Trips

Subscription

Subscribe to our OutEaters Blogpost and Enjoy Outeating the Urban way
Name
Email *

Ads