Category: Molecular Gastronomy

Locavore – Ubud Bali

Locavore – Ubud Bali

Author: Sassy Eater. I had high expectations before visiting Locavore and yet it still exceeded my expectations. Locavore is a small but usually fully-booked restaurant which serves fine, haute cuisine in a relaxed dining setting. It is a modest looking white walled restaurant, with only a few tables, set well apart so guests have full privacy and […]

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2am:Dessert Bar – Singapore

2am:Dessert Bar – Singapore

Author: Chic Eater In my search for this dessert bar by Chef Janice Wong, who was awarded as Best Asia Pastry Chef in 2013, I went to the hip dining hub of Holland Village. As the name itself implies, 2am:Dessert Bar only opens from 6pm to 2am daily except Sunday. After a dinner somewhere in […]

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Lin Artisan Ice Cream – Kemang Jakarta

Lin Artisan Ice Cream – Kemang Jakarta

Author: Posh Eater Molecular Gastronomy ice cream is all the rage right now, one of the first ones in Jakarta is LIN Artisan Ice cream. The sleek space is comfy and nice but the most entertaining part of the place is the open ice cream station. Right after you order, you’ll see the zero to […]

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