Bistrot – Bali

Author: Posh Eater

This is one of those restaurant that gave you a soothing feeling, just by looking the exterior. Rustic, antique and ethnic are Bistrot’s ‘je ne sais quoi’. The menu ranged from Italian to Indonesian,to tapas and Mediterranean, there are just about everything for everyone.


Coppa Di Parma Salad (IDR 75.000): Rucola, grilled zucchini, toasted pine nuts, raspberry vinaigrette. Fragrant parma ham, tangy salad dressing.

Cajun Fried Chicken Burger (IDR 85.000): Deep fried cajun chicken, salad, grilled burger bun, homemade fries.

Farm Raised Chicken Breast (IDR 95.000): Coriander, Ginger, Spring vegetables, Pommes Dauphines,Kahlua sauce.

Black Sole “Meuniere” (IDR 130.000): Lemon brown butter, steamed potatoes, mixed salad.


Bitter Sweet Chocolate Soufflé (IDR 55.000): Served with Hazelnut Gelato. This dessert tasted more like a chocolate melt than a souffle.

Dame Blanche (IDR 55.000): Two scoops of Vanilla gelato,hot chocolate sauce, almond and whipped cream. Delish!




Jl.Kayu Aya No. 117,
Seminyak, Kuta, Bali

Phone: +62361738308

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