Beranda Kitchen – Kebayoran Jakarta

Author: Posh Eater

Just across SMA Labschool Jakarta,is where you’ll find Beranda Kitchen. I spontaneously went through the first level of the eatery and it was dark and looks closed when I arrived, the second level looks more lively although there was only a couple more people dining there.The servers were super friendly, even helpful in satisfying our ‘narcistics’ personalities.:-) The menu here are very much ‘home’ food, with also some Italian and Western dishes.

Breaded Mushroom (IDR 42.000): Delicious crunchy, slightly greasy crusted button mushrooms deep fried and served with chili sauce and tar tar sauce on the side.

Gulai Ikan Sale (IDR 50.000): Dried Salai fish /catfish with spicy Indonesian curry sauce. The fish was a little too dry for me although the curry sauce was delicious.

Tumis Daun Pepaya (IDR 42.000): Stir fried Papaya leaves with papaya flower, gnetum gnemon (melinjo or belinjo) leaves, turmeric leaves, and lemon basil (kemangi leaves). I was afraid I would taste the bitterness, but amazingly it wasn’t.

Iga Bakar Madu (IDR 85.000): Honey glazed BBQ ribs with steamed rice and sambal on the side. Love The sweetness and savory of the sauce, the ribs was okay,some part was tough to chew.

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Beranda Kitchen

Jl.K.H.Ahmad Dahlan No.21
Kebayoran Baru, Jakarta, Indonesia

Phone: +62217221216

 

Opening Hours:

Mon-Sun 8:00 AM – 11:00 PM

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