2am:Dessert Bar – Singapore

Author: Chic Eater

In my search for this dessert bar by Chef Janice Wong, who was awarded as Best Asia Pastry Chef in 2013, I went to the hip dining hub of Holland Village.

As the name itself implies, 2am:Dessert Bar only opens from 6pm to 2am daily except Sunday. After a dinner somewhere in Singapore on weekend, I went there around 12 midnite and to my astonishment, the spot was still quite full. We were lucky to get a seat in a bar without making reservation ahead of time. And yeayy..the chef herself was there, monitoring and preparing the delicate dishes for the guests.

Even though the place was a bit tight, it felt sophisticated and elegant like the desserts that we were going to be served later on that night.

2am dessert bar sg 1

Shades of Green – pistachio sponge, coco mousse, pandan gula malaka custard (S$ 15)

2am dessert bar sg 2

Cheese Avalanche – biscotti, sous vide cantaloupe, candied figs (S$ 19)

2am dessert bar sg 3

Plum Cassis – cassis bombe, elderflower yoghurt foam, plum liqueur, bamboo shoot (S$ 20)

Each one of these refined and stylish desserts was served in pairing recommendation with certain wine or champagne. I applauded Chef Wong’s genius creativity to develop such intricate yet beautiful dessert creation. Although it might be considered a bit avant garde to some, I find them to be highly fulfilling.

2am:Dessert Bar
21A Lorong Liput, Holland Village
Singapore 277733
P. +65 6291 9727

Opening Hours:
Mon – Sat: 6 pm – 2 am
Closed: Sun

2amdessertbar@gmail.com

WEBSITE // FACEBOOK // INSTAGRAM

Related Posts Plugin for WordPress, Blogger...

Leave Your Response

* Name, Email, Comment are Required

Navigation

Ranked as one of the leading Food Blogs in Indonesia

Archives of Past Culinary Trips

Subscription

Subscribe to our OutEaters Blogpost and Enjoy Outeating the Urban way
Name
Email *

Ads